Product Description
Indulge in the timeless classic, the Victoria Splendor Cake, now crafted with a diabetic-friendly twist. The lightness of wholemeal flour and the sweetness of stevia come together to create a cake that embodies sophistication and taste. Each slice is a journey through layers of flavour and a testament to our commitment to your well-being.
INGREDIENTS
Unsalted butter, stevia, eggs, self-raising flour, frozen raspberries, double cream.
Nutritional Information
| Servings | 1 slice |
|---|---|
| Calories | 316 kcal |
| Protein | 8 g |
| Carbohydrates | 8 g |
| Fat | 28 g |
| Sugar | 3 g |
| Fibre | 4 g |
| Saturated Fat | 12 g |
| NET CARBS | 5 g |





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