Product Description
Experience the elegance of our Red Velvet Radiance Cake, made with a perfect blend of flavours and diabetic-friendly ingredients. The subtle sweetness of beets, combined with the moistness of wholemeal flour, creates a masterpiece that's as visually stunning as it is delicious. This is indulgence redefined for those mindful of their sugar intake.
INGREDIENTS
Tinned beetroot, white spelt flour, baking powder, cocoa powder (unsweetened), coconut oil, milk, natural yoghurt, strong coffee, eggs, vanilla bean paste, balsamic vinegar, red food colouring, extra light cream cheese, whipping cream, frozen strawberries, granulated stevia.
Nutritional Information
Servings | 1 slice |
---|---|
Calories | 167 kcal |
Protein | 6 g |
Carbohydrates | 4 g |
Fat | 16 g |
Potassium | 23 mg |
Iron | 1 mg |
Vitamin A | 90 IU |
Sodium | 113 mg |
Fibre | 2 g |
Calcium | 71 mg |
NET CARBS | 2 g |
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